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Coco palms SGV. Its not bad and Sunday brunch lost its endless mimosa.. but really, what has been missing, is that :slow and low" tenderness with the punch of crispiness in the jacket(at least on my plate), and the yucca was watered down; lacked flavor infusion in the root. Typical of a fast cook method, where the flavor is solely in the sauce and not an immersive experience with each bite. A bit like sopping up gravy with a day old biscuit.
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Have you tried Habana in Costa Mesa?
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The menu doesnt appear to have masas de puerco but it does have mojito monday! Sounds like a contender.
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Have you tried El Colmao on Pico, just west of LA Convention Center? Its a classic old style restaurant that has been around a long time. The place has old school no frills vibes, but the food is on spot and a place enjoyed by many Cuban families on the weekends. While I felt the previous owners provided bigger portions, the current owners are long time staff who bought them out.
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Sounds like you need a trip to Miami 
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Had the best masas de puerco at florida restaurant in downey
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Floridita in Hollywood
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Versailles, of course. This place has been around for over 50 years and has awesome macitas de puerco, yucca and tostones. The garlic chicken is also delicious. There’s three locations.
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Omg Florida in Downey great food
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| There are 9 comments on this blog. |
