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I know the feeling. They are opening a 99 Ranch Market in Westwood soon. They are finally putting one in the civilized world.
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It will be like Bristol Farms knocked up the hot Mexican nanny!
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By Bristol Farms, you mean Arnold Swarzenegger?
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Bwana my friend
No portion of los angeles is civilized.
You are somewhat delirious and your fever must be around 106°.
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I am going to host a no-host bar for everyone at the Food Court (UR) once it opens.
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You guys should come visit Lomita.
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Does the Lomita Northgate have a food court?
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Holy shit. I didn't even know there is Northgate in Lomita! 
I figured all you hi class, highfalutin southerners cornered the market of that stuff.
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Remember how we got take out from that one place that one time?
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The Metsican grocery store that's been there for years?
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I was 86th out of Lomita.
For impersonating a human.
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Their Carnita Meat with Chicharron is so gooood =)
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I love the ruca chicks
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I’m really looking forward to that new Northgate!
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If they have a food court I'm there!
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^ Oops. Just reread OP's post. Sweet! Albondigas, pupusas & Sweet bread. Can't wait.
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I think it opens on the 17th.
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Soft opening today…  . Go get yourself a churro….
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Sounds fun
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😘
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Some hot abuelas too…they say the second 70 years are the sexiest!
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Yes, but bring some lub! Cooter is like sandpaper!
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Love lube they have lard too
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Lard adds a great flavor too, amirite?
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That would depend on what you are larding.
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Poon de abuelita?
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I suggest you get it to 90 degrees.
Your aunt knows.
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LouGoo > lard.
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Luo is Lard?
Answer is yes. Oh yes
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"You guys should come visit Lomita."
It's a shame that the South Bay motherland of AMP's is no more. Makes me wonder where all of the RA's have gone since they've shut down so many spas. Gardena? Carson? At least we still have Zen and a few others *sigh*
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How do you like your abuela greased up? Lard, vegan spread of some sort, perhaps an EVOO?
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Wagyu Tallow
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You talking about the one in harbor and Wilson? Where the old Albertsons use to be? Damn that too too long to open. Nearly 3 years.
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| There are 33 comments on this blog. |
